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ferments in stainless steel and then ages for 12 months in French oak barriques
Light citrus notes
and fermented at low temperature until dry in stainless steel tanks
Recently tasted (January 2025)
Organic and sustainable farming practices are generally positive
2023 Domaine du Bagnol Cassis Blanc Croatina ferments in stainless steel andMidway between Marseille and Bandol lies the picturesque town of Cassis. With only ten producers overall, the appellation can be largely overlooked and underappreciated. No producer expresses the salt kissed limestone driven beauty of this terroir like Domaine du Bagnol, and the current generation Sbastien Genovesi has steered operations toward being fully organic (certified since 2014).