Navazos delivers a vermouth of significant weight and persistence
but also able to withstand the pressures of global warming while retaining elegance and poise
Very playful and easy to drink
utilizing native yeast fermentation and a year of aging in neutral oak foudres to emphasize its crystalline precision and aging potential
The finished wine is bottled without fining and with minimal filtration
2018 Dominus, Napa Valley Cuvee_Kugel Peter AP 8 Navazos delivers a vermouth ofUnder Christian Moueix's direction, Dominus Estate cultivates its historic Napanook vineyard in Yountville, Napa Valley, through meticulous dry farming and vineyard stewardship to express the site's unique character. The vineyard's well draining, gravelly clay loam soils, situated at the base of the Mayacamas, impart a foundational mineral tension to the wine. The 2018 growing season, characterized by a long, mild summer without significant heat