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enjoy it with coq au vin or a charcuterie board featuring soft cheeses and cured meats
which brings rich blackberry-jam flavours laced with acidity
soft tannins
it is still very tonic with subtle bitters while the low dosage leaves a tense and long finish with mineral and slightly spicy notes
Daniel and Josette Millet built a cellar on a piece of land called “La Gemière” and the Domaine “la Gemière” was born
Pouilly-Fuisse Les Verchere V.V. Domaine Barraud 2019 White Wine enjoy it with coq auThe 2019 Pouilly Fuiss La Verchre Vieilles Vignes is rich and dramatic, bursting with aromas of citrus oil, crisp orchard fruit, peaches and pastry cream. Medium to full bodied, textural and enveloping, with a ripe core of fruit, succulent acids and an expansive finish, it's a muscular, concentrated wine that is already very demonstrative.
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