1620 Oysters from Plymouth, MA Quantity:50 Count unlike some of its other

unlike some of its other Duxbury Bay neighbors

How They’re Grown: These are grown in floating cages most of the year and flipped constantly to encourage deep cups and firm shell growth

How They’re Grown: These oysters are grown like Island Creeks: The seed is placed in upwellers until they become the size of large coins

Xanthan Gum

Mariscadora is the inhouse line of tinned seafood for the cannery

1620 Oysters from Plymouth, MA Quantity:50 Count unlike some of its otherAvailable for a limited time only. Farmer: John Nickerson and his son Matt Location: Plymouth, Massachusetts CCB42 Size: 3" How Theyre Grown: Bottom planted, baby! Gosh, do we love a bottom planted oyster. The bay floor is a mixture of mud and sand, which is considered to be gold in the oyster world. That mud also protects the oysters during the colder months so the farmers can harvest all winter long. The bottom planting technique also contributes to