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Pasticceria secca
fresh and persistent
the subsequent ageing takes place both in Allier oak barrels and in large barrels
The fermentation takes place in steel and the subsequent maturation of 6 months in small French and American oak barrels
Etichette contraddistinte da frutto
franciacorta riserva docg dosaggio zero sublimis 2018 uberti W20-21-sconto10 Pasticceria seccaChardonnay Franciacorta Complesso Evoluto Sapido Italia Aperitivo Occasioni speciali Lombardia Secondi di pesce Spumante
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