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Their high alpha acid content helps create a balanced bitterness across a range of beer recipes
Tahoma hops bring a unique blend of classic and contemporary flavors to the brewing table
Discovered in 1861 in Kent and officially introduced by Richard Fuggle in 1875
US Summit™ hops provide brewers with ample bitterness and aroma potential
They introduce subtle citrus notes
Talus® T90 Pellets Triple Perle Their high alpha acid contentUS Talus Hops T90 Pellets Prized for their dynamic aroma profile, characterized by citrus, floral, and woody notes. Specifically evocative of dried roses, pine resin, pink grapefruit, citrus rinds, tropical fruits, and sage. Talus offers brewers a versatile ingredient for crafting aromatic and flavorful beers. Brewing ApplicationsWith alpha acids ranging from 8. 1% to 9. 5%, US Talus hops provide brewers with balanced bitterness and a rich aroma
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