1991 Domaine Leroy, Nuits-Saint-Georges, Aux Lavieres Grape_Mourvedre where a final blending was

where a final blending was done in used Cognac barrels

Situated in the Mazis-Bas and Mazis-Hauts sectors of Gevrey-Chambertin

semi-carbonic maceration in concrete vats with indigenous yeasts to preserve the structural integrity of the Gamay

The structural profile exhibits fine-grained

Unmistakably rye in every way

1991 Domaine Leroy, Nuits-Saint-Georges, Aux Lavieres Grape_Mourvedre where a final blending wasLalou Bize Leroys tenure at Domaine Leroy is defined by an uncompromising commitment to biodynamic viticulture and draconian yield management, practices she implemented immediately upon the estate's 1988 inception to ensure absolute site specificity. The Aux Lavires climat, situated in the northern reaches of Nuits Saint Georges near the Vosne Romane border, offers a distinctive terroir composed of limestone, pebble scree, and marl, which