Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier This has a classic vegetal

This has a classic vegetal profile with notes of sweet agave and a lean dry finish

The resulting palate is characterized by fine-grained

The chalky soils of the Cotes des Blancs are on full display here as this elegant

This wine is made from Pinot Blanc grown in specific loess-based plots south of Staufen

Fermented spontaneously with ambient yeasts in traditional Fuder

Four Roses, Bourbon, Single Barrel, Private Selection, OESV Producer_Domaine du Collier This has a classic vegetalFour Roses utilizes a systematic matrix of ten distinct recipes, here selecting the "E" mashbill (75% corn, 20% rye, 5% malted barley) and the "V" yeast strain to achieve high ester complexity and structural refinement. Distillation in copper column and doubler stills is followed by maturation in the producer's signature single story rack warehouses, a technical decision that promotes uniform thermal aging and prevents the aggressive wood extraction