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The Revue des Vins de France declared "The cuvees of Jo Landron are now touchstones of the - too - small family of muscadets of terroir" and in the August 2010 Wine Advocate
Try mixing 1
brilliant raspberry colour
Penetrating scents of lemon
and delicate biscuit notes is harmonious and seamless
2025 El Jefe Tempranillo Grande The Revue des Vins deLoads of dark berry, cherry, plum, stone fruit and mocha notes. Serve this with Spanish inspired foods such as grilled meats, beans, sausages, cured ham or sheep's milk cheeses, or with pizza, pasta and appetizers and enjoy the extra glass from the liter bottle This is an honest, solid red wine; it is deep, fresh and flexible enough to handle a wide variety of foods. Made of 100% Tempranillo, the main grape of Rioja, this is sourced from a single
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