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Sourced from clay-limestone parcels across the Morta Maio and San Giovanni vineyards
whole-cluster pressed fruit undergoes alcoholic fermentation in Stockinger barrels
the resulting wine exhibits a taut structural profile rather than the sheer weight of warmer years
This stuff will age gracefully in the cellar for decades to come
founded Lenkey Pincészet in 1999
2015 Alain Graillot, Saint-Joseph Site_Cherbaudes Sourced from clay-limestone parcels acrossAlain Graillot approaches his Saint Joseph with a traditionalists intent, utilizing 100% whole cluster fermentation and aging in neutral Burgundy barrels to prioritize structural integrity. The fruit is sourced from distinct parcels on the steep granitic slopes of St Jean de Muzols and Andance, sites that dictate a focused, mineral driven profile through the lens of metamorphic bedrock. The solar 2015 vintage yielded exceptional phenolic concentration
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