Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook Business & Economics WINNER OF THE PULITZER PRIZE

WINNER OF THE PULITZER PRIZE • NATIONAL BESTSELLER • A searing

Charles McKim

without a doubt

for each work aims to narrate the story of an era in a way that elevates its universal significance

The New York Times Drawing on unique high-level access to CIA and Jordanian sources

Bittman Bread: No-Knead Whole Grain Baking for Every Day: A Bread Recipe Cookbook Business & Economics WINNER OF THE PULITZER PRIZEA revolutionary approach to making easy, delicious whole grain bread and more This is the best bread youve ever hadbest tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no knead loaf