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it is whole-cluster fermented with native yeasts and bottled unfiltered with very little sulfur
including spicy dishes and foods with rich
and the impact is chewy with sweet rice flavors intermingling with the nutty and slightly fruity characteristics of the sake
“What’s cooking good-looking
and caramel apple
2019 Semaphore 7 Red Blend it is whole-cluster fermented withIntense ruby red, this shows good intensity with black fruit and floral notes. Elegant and complex. 3 months in American oak helps to round this out. 100% Estate Grown. Hand Harvested. Sustainable. Alicante Bouschet, Tinto Aragones & Trincadeira
US$ 21.85
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