2023 Buisson-Charles, Meursault, 1er Cru Les Charmes ["friday-tasting-2026-01-16"] relying on native yeasts and

relying on native yeasts and cool fermentations

Traditional vinification in concrete vats yields a wine with a fleshy mid-palate and fine-grained

passionately protecting the unique Basque terroir

where compact marl and limestone soils tend to produce Barolo with breadth and structure

Elevage in neutral Burgundy barrels refines this architectural tension

2023 Buisson-Charles, Meursault, 1er Cru Les Charmes ["friday-tasting-2026-01-16"] relying on native yeasts andDomaine Buisson Charles is a multi generational estate in Meursault that has maintained a consistent focus on traditional viticulture for over three generations. This wine is made from Chardonnay sourced from a small parcel in the Les Charmes du Dessus sub climat, where stony, clay limestone soils provide a specific structural profile. In the glass, it displays a broad, textured palate featuring clear notes of pear, citrus zest, and a subtle mineral