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Jean-Claude Lapalu is based in the southern Cru of Brouilly
Amélie Berthaut’s approach at Domaine Berthaut-Gerbet prioritizes precise
This Premier Cru reflects a precise management of phenolic maturity
Fermented and aged in stainless steel
The result is a Champagne marked by finesse
2021 Fratelli Alessandria, Barolo, Comune di Verduno Cuvee_Cabernet Sauvignon Jean-Claude Lapalu is based inVittore Alessandrias "Comune di Verduno" bottling is a traditional assemblage of five estate parcelsincluding Pisapola and Campassofarmed according to organic principles and aged for three years in large Slavonian and French oak casks to prioritize varietal transparency. This village level expression is rooted in Verdunos distinct *Marne di SantAgata fossili* soils, where a high proportion of silty limestone provides the geological basis for the