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utilizing organic farming and concrete-vat fermentation to emphasize the Northern Rhône’s granitic core
they are of exceptional terroir and are fun and delicious to drink
Small-production Chenin from old vines in the Anjou with a naturalist sensibility
complex wines entirely deserving of a Michelin-starred
mineral-etched finish that exemplifies the longevity of traditional Alto Piemonte viticulture
2018 Francois Rousset-Martin, Cotes du Jura, Perle du Village Savagnin Liqueur utilizing organic farming and concrete-vatFranois Rousset Martin works in a small cellar in Arbois, focused almost entirely on Savagnin grown on the regions gray marl soils. His wines follow the ouill tradition of the Jurabarrels regularly topped up to prevent oxidationgiving a more direct, mineral expression of the grape rather than the oxidative style associated with vin jaune. Perle du Village comes from older vines scattered across marl rich parcels in the Ctes du Jura, many between 25
US$ 159.00
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US$ 847.00