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Wonderfully aromatic with notes of white peach
Take your customers to terroir school by opening a bottle of Vallana Barbera alongside pretty much any of the other Barberas we import
Drink: 2017-2040
spontaneous alcoholic fermentation occurs with indigenous yeasts in temperature-controlled stainless steel vats
A west to east breeze cools and dries the grapes in the evening and helps to ensure that even highly ripe grapes remain healthy
2024 Vallana Piemonte Barbera Wonderfully aromatic with notes ofRed fruit. Spice. Soft tannin. Take your customers to terroir school by opening a bottle of Vallana Barbera alongside pretty much any of the other Barberas we import. There's a striking difference! This is from the Alto Piemonte, made mostly of colline Novaresi fruit, hand harvested in small baskets, and fermented in concrete tanks by arch traditionalists Francis and Marina Fogarty. Mountain wine, worlds apart from the undulating hills of Asti and