2021 Guido Porro, Barolo, Gianetto Region_Catalunya preferring native yeasts and sparse

preferring native yeasts and sparse additions of sulfur

Cappellano is one of the great addresses in all of Piemonte

slow-ripening vintage that played perfectly into Parra's hands — high acidity

created some remarkably balanced wines

and chamomile with a lovely textured mouthfeel and well-structured bitter backbone

2021 Guido Porro, Barolo, Gianetto Region_Catalunya preferring native yeasts and sparseThe 2021 release from Guido Porro is the best we can remember. Though based in Serralunga, these Barolos are unusually approachable in their youth, often at their best within the first five years of release. Yet in 2021, they promise an additional six to eight years of graceful evolution for those willing to cellar them. We often think of them like Volnay in Barolo: graceful yet structured, with that silken charm that never feels forced. The 2021