making the grain suitable for even people with gluten intolerance
Refrigerate after opening and use within 4 weeks
Long Pepper (Pippali) and Dry Ginger
starting from the seed to the finished produce
In our state-of-the-art laboratory
Mouth Freshener | Heritage Blends (Calcutta Paan) - No Supari, No Preservatives & No Artificial Flavour - Joyspoon - 100gm Japanese making the grain suitable forWith this traditional mukhwas of paan mix, you may instantly transport yourself to the streets of Kolkata. A must try for fans of paan Ingredients Dried Betel Leaves (30%), Gulkand (Sugar, Rose Petals), Dried Dates, Fennel Seeds, Split Coriander Seeds Usage Info Enjoy as a midday snack or freshen up your breath post meal. Key Benefits Betel leaves or Paan, a popular after meal treat in many cultures, adds a cooling twist to our Calcutta Paan mukhwas.