2021 Cantina del Pino, Barbaresco, Ovello Producer_Emrich-Schonleber the winemaking team highlights the

the winemaking team highlights the variety's natural energy and fine-grained tannins

The 2006 vintage in the Côte de Nuits provided the ripeness and concentration necessary to balance these deep

2017 is a good fit for the site

characterized by a challenging growing season of variable rainfall and late-summer heat

this is an exceptional expression of high-altitude terroir—bright enough for seafood and salads

2021 Cantina del Pino, Barbaresco, Ovello Producer_Emrich-Schonleber the winemaking team highlights theCantina del Pino has long been one of the quiet benchmarks of traditional Barbaresco, farming prime holdings in Ovello with an approach rooted in thoughtful, steady vineyard work and classic, non intrusive winemaking. Ovello is one of the highest and coolest crus in Barbaresco, defined by its firm calcareous marl, long exposures, and constant winds that help extend the growing season. In 2021an excellent, balanced year in the regionthe sites elevation