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The palate is light with great acidity and flavors of light cherry
umami-like texture is utterly seamless and smooth
Gerardo is devoted to the use of indigenous yeasts believing that through their usage the true qualities of his terruño can appear
Helmut Dönnhoff has been making the wine since 1971
it does not require the addition of dyes or caramel to stabilize the color
2021 Bodegas Luberri Crianza Biga The palate is light withA first grape selection is made in the vineyard during harvest, and another in the cellar as the grapes come in. The juice is fermented in stainless steel tanks at 28C, with a maceration of ten days. The wine is then racked into French and American oak barrels for 12 months of aging.
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