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when starting and during
Brush the bottom of the product with edible glue or water and place it on the cake
emulsifier: lecithins (SOYA) <1%
stacked cakes or simple afternoon teas
Introducing Flexi Frost – the ultimate solution for achieving flawlessly smooth cakes every time
Milk Belgian Chocolate by Callebaut Size:1kg when starting and duringThis 1kg pack of Belgian Milk chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste. Follow the simple instructions on pack to use. Can also be used in baking. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Use for covering cakes and making chocolates and