"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged KATABA, Yonezawa type. (NATA Knife) TAGAYASAN whole bodies of scissors were

whole bodies of scissors were heat treated

If you plan on using it for splitting firewood

wear resistance

This is particularly suitable for cutting beef

Adjust the blade of left side and right side to set horizontal of blade

"AJIKATAYA" Echigo Japanese Hatchet / Machete Single-Edged KATABA, Yonezawa type. (NATA Knife) TAGAYASAN whole bodies of scissors were"AJIKATAYA" Echigo Japanese Hatchet Machete Single Edged KATABA, Yonezawa type. (NATA Knife) Three HONMAMON Stars (link) Produced by Mutsumi Hinoura (Ajikataya brand), the AJIKATAYA Echigo Hatchet Single Edged is a KATABA, Yonezawa type with a blade length of 180 mm (7 inch) and a total length of 375 mm (14. 8 inch). It weighs 590 g (21 oz) with a blade height of 58 mm (2. 3 inch) and a blade thickness above the heel of 7 mm (0. 28 inch). Made with a