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ISBN13: 9780312658960 ISBN10: 0312658966 Material Type: hardcover
ISBN13: 9780684845777 ISBN10: 0684845776 Material Type: paperback
The nation's leading sports nutritionist tells you how to get the maximum benefit from the foods you choose with customized eating plans
ISBN13: 9780140281606 ISBN10: 0140281606 Material Type: paperback
ISBN13: 9780938216384 ISBN10: 0938216384 Material Type: paperback
Dining at Monticello: In Good Taste and Abundance Information Management ISBN13: 9780312658960 ISBN10: 0312658966 MaterialAmong Thomas Jefferson's flaws, according to Patrick Henry, was the manner in which "he has abjured his native victuals in favor of French cuisine." While Jefferson's years in Paris enhanced his fondness for French food, the offerings at Monticello incorporated Continental cuisine with more common Virginian fare, yielding a celebrated blend of cultures and traditions. Dining at Monticello: In Good Taste and Abundance combines recipes, background
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