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The Le Mont climat is defined by its "perruches" soil—green clay and silica over a tuffeau limestone base—which dictates a rigorous
The result is a wine of firm structure and persistent acidity—a classic Tondonia built for the long haul
supported by a textured mouthfeel and vibrant acidity
The wine takes its name from the local word for a straw stack once used in the fields
characteristic of a challenging yet thoughtfully managed growing season
2024 Bussoletti, Trebbiano Spoletino Colle Murello, Umbria Producer_Montevertine The Le Mont climat isLeonardo Bussoletti manages his estate near the medieval town of Narni in Umbria, focusing on organic farming practices to highlight the regions native viticultural heritage. The grapes for this wine are grown in the clay and limestone soils of the Colle Murello hillside at an altitude of 230 meters. The result is a wine with a distinct texture, offering precise notes of yellow stone fruit, white pepper, and citrus, supported by a measured, energetic