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this manual trains you
New York Times bestselling author of the Alex
The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits Antitrust and the physical effects ofFunny, outrageous, passionate, and unrelenting, Vogue's food writer, Jeffrey Steingarten, will stop at nothing, as he makes clear in these forty delectable pieces. Whether he is in search of a foolproof formula for sourdough bread (made from wild yeast, of course) or the most sublime French fries (the secret: cooking them in horse fat) or the perfect piecrust (Fannie Farmer that is, Marion Cunningham comes to the rescue), he will go to any length to
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