PRAIRIE SMOKE - BIG BEEF RUB but to have tons of

but to have tons of room for extra accessories as well

get your wings ready and your taste buds primed

Introducing Croix Valley Mango Habanero Wing and BBQ Booster - the seasoning that will make your wings crave-worthy and your mouth water like a kid in a candy store

You need a great sauce to produce championship BBQ

or snacking on popcorn

PRAIRIE SMOKE - BIG BEEF RUB but to have tons ofOur first blend, used for years in competition barbecue, including the 1st place brisket at the Canadian BBQ Championships in Whistler, BC. This rub recipe was about 90% complete when we had the opportunity to consult with Paul Kirk, the Kansas City Baron of Barbecue. Paul had a taste and provided a suggestion to fine tune the rub The suggestion was implemented, and its the final recipe we still use today.