Cinnamon-Pear Balsamic Vinegar gifts A combination of creamy Parmesan

A combination of creamy Parmesan cheese and salty chopped California olives

Toss a spoonful into warm or cold pasta or spread over chicken breast and sprinkle with Parmesan cheese

It makes a fantastic dressing or  marinade and is divine paired with our Persian Lime olive oil

The heat level is high

or other Indian cuisine

Cinnamon-Pear Balsamic Vinegar gifts A combination of creamy ParmesanDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla