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emulsifier: soya lecithin
The 3 Gold Medal has aromas and flavours of plum jam and red fruits
or serving as part of a French-inspired charcuterie board with crusty bread and cornichons
controlled cut through all cheeses
it is especially well suited for grating and adds a bold
Giuseppe Giusti Balsamic Vinegar Pearls 50g zaragoza emulsifier: soya lecithinAdd a creative finishing touch with Giusti Balsamic Pearls, crafted from 1 Silver Medal Balsamic Vinegar of Modena PGI using an innovative spherification process. These delicate black pearls resemble caviar, delivering bursts of balanced balsamic flavour with a light acidity and unique texture. Perfect for garnishing risotto, cheese boards, beef fillet, tartare, bruschetta, and vegetable dishes, they also pair beautifully with chocolate desserts, ice