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The low temperature drying method known as cirillo preserves the distinct texture and aroma
Ingredients:
Korean Binchotan differs from its Japanese counterpart in its larger diameter and longer burn time
Native to the Mediterranean
8 oz) jar of whole hot Calabrian chilis in oil
La Brujula Mussels in Escabeche - 110g savory condiment The low temperature drying methodNative to the Mediterranean, these hand packed Brujula Mejillones en Escabeche are marinated in olive oil, vinegar, salt, bay lead, and pimento. La Brujula mussels in escabeche are soft in texture and tangy in flavor. Hand packed in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. A sustainable bounty from the sea including sardines, mussels, clams, squid, scallops and tuna, La Brujula preserves
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