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We’re really in an amazing time to drink Tequila (or any agave-based spirits really) as the breadth of top-notch options has really bloomed
‘Pino’)
the fruit is vinified with a brief five-day maceration and aged for six months in concrete to preserve its primary mineral character
A nice and simple gin that just relaxes in a drink
pebble scree
2010 Marie et Pierre Benetiere, Cote Rotie, Cordeloux - Magnum Price_75_Under We’re really in an amazingMarie et Pierre Bnetire manage their tiny, terraced estate in the southern sector of Cte Rtie through strict organic farming and laborious manual cultivation. This cuve, sourced primarily from granitic soils in the Corps de Loup sector, is produced via traditional winemaking methods including whole cluster fermentation, indigenous yeast, and an extended elvage in neutral oak. The 2010 vintage in the Northern Rhne provided the ideal conditions for this