The wine is made from 100% Sauvignon Blanc grown on a south-facing plot of flint-rich soils planted in 2020
prioritizing soil health through no-till practices and indigenous yeast fermentations to produce Chenin Blanc of extreme transparency
We love pairing these with unsauced BBQ meats
Sourced from alluvial sand and gravel terraces along the Vienne River
This results in a liqueur that presents a precise balance of bright acidity and nuanced sweetness
2018 Aeris, Centennial Mountain Vineyard Bianco Grape_Pinot Noir The wine is made fromThe Aeris project, founded by the team behind Rhys Vineyards, focuses on cultivating Italian grape varieties on high elevation sites in northern Sonoma County. This wine is made from Carricante grown at the Centennial Mountain Vineyard, a ridgetop site characterized by thin, rocky Franciscan shale and schist soils that help moderate vine vigor. In the glass, the 2018 shows distinct notes of pear, lemon zest, and stony minerality, supported by a full