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Oilalà ensures that the olives are brought to mill within 6 hours from olive picking with a cold pressing (25°) to guarantee the freshness of products for maintaining their organoleptic properties
ascorbic acid
typical to the Coratina Olive
Low level of acidity and high content of antioxidant
according to the Apulian tradition
Condimento Allo Zenzero- Ginger Balsamic Vinegar (250 ml) Oilalà ensures that the olivesProduced in the Reggio Emilia province of Italy by Acetaia Dodi. Made from exclusively Italian grape must, wine vinegar, and ginger. An amber yellow, balanced, fruity tasting liquid best used to flavor meats, vegetables, seafood, and game. Acetaia Dodi Production Process: This product is produced according to the traditional combination of concentrated ginger juice and white wine vinegar. The combined mixture is placed in wood barrels for at least 12