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Onion: 1 small (finely chopped)
Lemon slices for garnish
Add rinsed basmati rice
Peri-Peri Chicken Curry
3 Non-Indian Biryani Recipes (Step-by-Step)
Palak, 250 to 300 g Fruits Onion: 1 small (finely chopped)Palak (Spinach) Overview Palak, commonly known as spinach, is a leafy green vegetable that is part of the Amaranthaceae family. It is known for its tender leaves and rich, slightly earthy flavor. Palak is widely used in various cuisines around the world and is particularly popular in Indian dishes. It can be enjoyed fresh in salads or cooked in various ways, making it a versatile ingredient in the kitchen. Health Benefits Nutrient Dense: Palak is low