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showcasing the characteristic anise
Fireball Cinnamon Whisky 700mL "Rumor has it that Fireball Whisky was forged sometime in the mid-80s during the coldest winter Canada had ever seen
graceful and relaxed
Complex & spicy with sweet American Bourbon notes
Loses balance at the finish as the palate concludes flat and overly sweet
G.E. Massenez Creme de Cacao (Cocoa) Liqueur (500ml) Green Fairy Absinth showcasing the characteristic aniseG. E. Massenez Creme de Cacao (Cocoa) Liqueur (500ml) Crme de Cacao or chocolate liqueur is manufactured by maceration or percolation of cacao (cocoa)beans followed by distillation and sweetening. As with coffee, the best results are obtained by blending beans from different areas. It is available as either a colourless or brown liquid, the brown version often containing vanilla.