Japanese tin ibushi-finish Choshi sake server The handle is made of

The handle is made of walnut

and ultraviolet light

Undercoating: Three coats of urethane sanding to harden the wood (three times grinding)

This is a Hida Shunkei lacquer Bonbonniere

and the high light for around 40 hours

Japanese tin ibushi-finish Choshi sake server The handle is made ofWarms quickly, gets cold quickly. Heat must be transferred from the surroundings for both heating and cooling. Tin conducts heat 1. 8 times quicker than ceramic and heats up the whole of it 50 times faster, so it suites for both hot and cold sake. Luxurious use of tin makes soft mouthfeel. Tin used to be as valuable as gold and silver. The tin is used lavishly and polished carefully one by one to create a lovely and smooth drinking cup. The thick