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Fermentation Temperature Range: 52°F – 58°F (11°C – 14°C)
perfect for crafting Bohemian-style lagers like Czech Pilsners
this strain highlights delicate malt sweetness
Fermentation Time: Typically 7–14 days
Usage: Best used in kettle souring or co-pitch with yeast for quick turnaround
Metschnikowia reukaufii | White Labs WLP4650 Yeast hydro-refract Fermentation Temperature Range: 52°F –White Labs WLP4650 Metschnikowia reukaufii Wild Nectar Yeast for Fruity, Aromatic Ferments Boost Fruity Esters & Aroma in Beers, Ciders & Wine Musts White Labs WLP4650 Metschnikowia reukaufii is a non Saccharomyces wild yeast known for its strong ester production and aromatic complexity. Its often used as an initial aroma booster in mixed fermentations for beer, cider, and wine. This strain ferments lightly and finishes dry, leaving behind vibrant
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