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Home is Where the Eggs Are and Molly on the Range
lightly sifted White Sonora whole grain flour blended with high-protein bread flour for performance that can be freely substituted 1:1 in your favorite recipes
Featuring a vintage design taken straight from a 1930s Hayden Flour Mills flour sack
Mill it into flour for sourdough
traditionally known as banneton in French or brotform in German
The Miller's Daughter purplebarely Home is Where the EggsJames Beard Nominee signed copies now available! The Miller's Daughter, by Emma Zimmerman (co founder of Hayden Flour Mills), is a James Beard nominated cookbook with over 80 heritage grain recipes and beautiful, candid stories that celebrate community, agriculture, sustainability, and the place of grains at every table. In her book, Emma shares stories of entrepreneurship and personal growth alongside stunning documentary photography. Her insights