WHITE LABS CHAMPAGNE LIQUID YEAST NEXT GENERATION WLP715 funny graphic A diacetyl rest is suggested

A diacetyl rest is suggested if fermented in the lower temperature range

The high attenuation eliminates residual sweetness

and extremely durable - so it stands up to mechanical bottling

alongside the Cascade and Coast Mountains which create a rain shadow effect

The Okanagan is known for its wineries and fruit orchards and is surrounded by pine forests and provincial parks

WHITE LABS CHAMPAGNE LIQUID YEAST NEXT GENERATION WLP715 funny graphic A diacetyl rest is suggestedClassic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors. Yeast Specs: Attenuation: 70 90% Flocculation: Low Alcohol Tolerance: Very high (15%+) Fermentation Temperature: 70F 75F STA1: Negative