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charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft
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San Leonardo enjoys a temperate climate that benefi ts from the Ora del Garda wind
It is delightful in a classic tonic
Employing natural fermentation with only indigenous yeasts
GAJA LANGHE SITO MORESCO Single Malt charred oak barrels – theGaja Sito Moresco Rosso Langhe is made from 35% Nebbiolo, 25% Merlot, 25% Barbera, 15% Cabernet Sauvignon Sito Moresco is named for the family who farmed this 25 acre estate in Barbaresco before its purchase by the Gaja family, a nod to the people and traditions that preceded it. It means literally the Moresco site, after the family name of Giovannini Moresco. GAJA created this red blend to deliver greater approachability in its youth. Sito Moresco is
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