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South Australia
and sweet tarragon make for a beautifully complex bouquet on the 2019 Cumberland Reserve Pinot Noir
more commonly known as Pineau de la Loire in their part of the world
but not at the expense of the whole – better to be simple and well done than overdone and
dark cherries
Ca N’Estruc L’Equilibrista Negre spirits_brandy South AustraliaFrom the Catalunya region, this blend features Syrah and Grenache. Blackberry, cocoa, and cedar combine for a complex wine with a long finish. Would pair well with gamey meats and smoked pork.
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