Chocolat Moderne Passion Fruit Caramel Sauce syrup Morocco produces some of the

Morocco produces some of the very finest Saffron in the world

Think garlic and this works

Their anchovy products are are carefully processed by the women of Sciacca using traditional techniques

It finishes nicely with the taste of the chocolat that you first started with

pecan nuts

Chocolat Moderne Passion Fruit Caramel Sauce syrup Morocco produces some of theChocolat Moderne Passion Fruit Caramel Sauce 8. 25 oz jar New York, NY ingredients: Cream (milk), cane sugar, Glucose syrup (wheat), butter (milk), cocoa paste (100% cocoa beans), Sea salt, espresso, coffee extract (coffee, water, sugar), lemon juice, vanilla beans. This passion fruit caramel sauce may contain: pinenuts, soy, tree nuts