Saffron Kashmiri Whole Stigma ASPARAGUS KNIFE Like all the top producers

Like all the top producers in Japan they're meticulous in sourcing and sorting sesame seeds

The Splitting Hatchet can be used with one or two hands for smaller firewood

This pan is designed specifically for reducing sugar into syrups and boiling sugar-based confections

caramel notes to top it all off

mountain spring water and koji

Saffron Kashmiri Whole Stigma ASPARAGUS KNIFE Like all the top producersThe world's most expensive spice, Saffron is the stigma that is plucked from a low growing, purple flowered crocus. These stigmas have a strong colour, woody aroma and astringent flavour. They are used to colour and flavour rice dishes such as paella and biryani. Use between eight and twelve stigmas to colour one cup of rice. Soak the stigmas in warm water for about fifteen minutes before adding the coloured water, with the Saffron threads to a dish.