Cool final rinse water provides a cool glass ready for immediate use
Control knob with 6 bake settings
Patented tool specially designed to produce instant light and airy emulsions that hold their shape
ETL listed
Control knobs are durable cast aluminum with a Valox™ heat protection grip
Rational CombiMaster B119106.12.202 101E 10 Pan Half Size Electric Combi Oven - 3Ph, 240V cooking-equipment-1 Cool final rinse water providesElectrically heated table device for cooking of meat, poultry, fish, side dishes, vegetables, egg dishes, desserts, bakery products and for automatic rethermalization. Combi steamer according to DIN 18866, DIN 10535 for selective use of steam and hot air, separately, sequentially, or combined. No charge 4 hour RATIONAL certified chef assistance program. Probe for core temperature measurement. ClimaPlus humidity measurement, 5 stage setting and