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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
All Silverwood's Dariole moulds are crafted from their signature anodised aluminium
Knob cutters are also handy for working down flat cuts or stumps to create a more natural transition
New Zealand
turnips and white cabbage
rivalling the best Italian Colatura (anchovy essence)
Dark Soy Sauce (Shoyu) main-product All Silverwood's Dariole moulds areThis soy sauce is brewed from whole Japanese soy beans, wheat, Koji, sea salt and mountain spring water. It is then fermented and aged over two summers in large cedar barrels. This shoyu is deep and rich with complex flavours from the naturally occurring enzymes that live in the decades old cedar barrels. Please note we do not refund or exchange food products.
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