Wei Jung Organic Thick Red Yeast Black Bean Sauce - 420ml Made Fresh This mirin is brewed using

This mirin is brewed using a time-honoured method of koji fermentation and aged for over nine months

🧑🍳 Want to Make Your Own

it’s worth investing in a high quality soya sauce such as our Clearspring Organic Tamari– a little will go a long way

🎓 Learn to Make Your Own Nukazuke

Hydroxyethyl Cellulose (Natural Thickener)

Wei Jung Organic Thick Red Yeast Black Bean Sauce - 420ml Made Fresh This mirin is brewed usingThis thick Soy Sauce is made according to traditional methods with organic black soybeans and premium quality red yeast rice. Red Yeast Rice is added giving the sauce a unique flavor and characteristic. Red yeast rice is rice that has been fermented by the red yeast, Monascus purpureus. It has been used by the Chinese for many centuries as a food preservative, food colorant (it is responsible for the red color of Peking duck), spice, and an ingredient