Honduras dark roast Cold brew coffee is a

Cold brew coffee is a dark French roast and the grounds are very coarse

The all natural sweet buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks

Process: Fully washed and dried in solar dryers to protect the coffee from rain

A lightly roasted blend of South American coffees that are perfect as an early sunrise roast

Sweet Blend from Central America and Africa

Honduras dark roast Cold brew coffee is aCertification Grading: SHG EP Org Roast: Medium dark Tasting Profile: Caramel, spice, brown sugar. Grower: 1500 grower members from Cafe Organics Marcala Variety: Bourbon, Catuai, Caturra, Lempira, & Typica Region: Marcala, La Paz, Honduras Altitude: 1300 1700 M Soil Type: Clay Minerals Process: Fully washed and sun dried.