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baking spices
This structured Cabernet opens with aromas of red currant
the wine begins with bright raspberry and cherry notes before evolving into pretty hints of hibiscus and pomegranate followed by darker notes of soft blue fruits and earthy bramble
you will be rewarded with an even greater appreciation if you choose to cellar this wine for years to come
The dark fruits - black cherry
2002 Estate Cabernet Sauvignon Founders Club baking spicesThe aromatics of this wine possess an intriguing fusion of cassis, chocolate and berry pie filling with hints of violet and mint. The palate is full bodied and lush with chewy tannins and flavors that echo bitter sweet chocolate and blackberries. The finish is all satin and silk with flavors that linger like a fond memory. This mouth filling, substantial wine with concentrated flavors will age beautifully over time, yet is fully enjoyable now.
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