Whole Rye Flour Einkorn malty depth

malty depth

is a centuries-old tool used in European artisan baking to support dough and maintain structure to your bread dough during final fermentation

Charles Hayden set Arizona's grain and milling legacy in motion

It is blended with a stone milled

A magnet for compliments and a sure conversation-starter

Whole Rye Flour Einkorn malty depthThe entire rye berry is stone milled whole grain (100% extraction) so all the flavorful, nutritious components are preserved. On the spectrum of Rye, it is a mild variety offering a tangy, grassy flavor with complex floral notes. Craft European style loaves or create your own authentic pumpernickel bread. Its high enzymatic activity will nourish your sourdough starter. Add depth of flavor to any baked good (like brownies, cookies, pancakes, etc.) when