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and savory dishes
PRESSING: Fune
which is very hard on the outside and absorbent on the inside
When you are removing on average 10 kilos of rice polishings for every kilo that remains
Throw in 4 years of aging
Katsuyama Junmai Ginjo "Lei" Cherry and savory dishesThe nose on this professional sake is a vast collection of grape, banana bread, rock candy, caramel, tangerine, lemon soda, ripe pear, and sweet rice aromas. Say hello to a very important and delicious sake that is a work of wonder for those who like their sake sweet. Soft, ripe, viscous, chewy, lush, and velvety, this brew drinks you as much as you drink it. Its a massive brew that is loaded in flavors and feeling, but overall its round and smooth,
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