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Lighter coloured soy sauces are made from a higher percentage of wheat than fermented soy beans
as well as creating planting holes for long rooted seedlings
The Splitting Wedge is used in conjunction with the Splitting Maul which
has spent many years experimenting
This makes it lighter and
Ganko Tamari Aged 3 Years DARIOLE & PUDDING MOULDS Lighter coloured soy sauces areThis Tamari is made from Japanese grown soybeans, koji and sun dried salt. The ingredients are stored in 200 year old wooden barrels (called Kioke), sealed with stones and aged for three years. It is naturally brewed, meaning time and the temperatures of the four seasons are the only means of controlling the maturation process. After three years, the Tamari is freshly squeezed. It contains no sweeteners or preservatives and has a rich, yet smooth,
US$ 221.50
US$ 221.50
US$ 197.50
US$ 199.50
US$ 274.00